Jocelyn Hunter Clarke
Available at Kelvin Grove
BSc, PostGradDip (Nutrition & Dietetics), APD, AN
Jocelyn is an Accredited Practising Dietitian and Accredited Nutritionist with a Degree in Science, and a Post Graduate Diploma in Nutrition and Dietetics. She has over twelve years’ experience as a Dietitian in variety of roles and was a Registered Nurse for 10 years before becoming a dietitian.
Before joining the team at the Better Life Centre, Jocelyn was a lecturer at Queensland University Technology in the School of Public Health. She is currently a guest lecturer at Griffith University and is involved in the supervision and tutoring of Nutrition & Dietetic students completing their Masters degree.
Jocelyn is a member of the Dietitians Association of Australia (DAA), is committed to a program of continuing professional development and remains up to date through the Accredited Practising Dietitian program. She is a member of Diabetes Australia, Coeliac Society, and Australasian Society for Obesity. She is an active member of the DAA Food Allergy & Intolerance Special Interest Group and is committed to evidence-based practice.
Jocelyn has three young children and so has a personal understanding of the challenges parents’ face, particularly when it comes to the practical issues around feeding children, especially children with behavioural or developmental problems. She is pasionate about providing clear, practical and very realistic advice.
Areas of Interest
- Food sensitivity and behaviour
- Fussy or restrictive eating
- Weight control in children
- Nutrition in infants and children
- Weight loss programs
- Food intolerance
- Bowel disorders such as Irritable Bowel Syndrome
- Cardiovascular disease
- High cholesterol
- High blood pressure